1998 on at 9:24am PST 4 Best Burgers: 4505 Burgers & BBQĤ505 is known for its quarter-pound grass-fed beef patties, which come from a California farm near the Oregon border. Here’s to 2017!Ī photo posted by Pizzeria Delfina, est. Trust me, you won’t regret it.Īddress: 3621 18th Street (Mission), 2406 California Street (Pacific Heights)įrom burrata to arancini, pasta to Pig Roasts, and pie after pie after pie (after pie), our #2016bestnine only begins to capture all the unforgettable moments – and dishes! – 2016 held. Tip: If you’re not too keen on pizza, try their signature spaghetti or their fresh burata. The pizzas are thin and delectable, chewy and crisp, and the crust is absolute perfection! The intention of the owners, Annie and Craig Stoll, was to bring Neapolitan-style pizza to the Bay area, and that’s exactly what they did. If you try one of their pizzas, you’ll understand why. Honorable mentions: The Carne Asada Super Taco Dorado at La Taqueria (see above) the carne asada and al pastor taco at Taqueria Vallarta (3039 24th St) 3 Best Pizza: Delfina’sĭelfina’s has been going strong for 17 years and has so many loyal local fans that it has now two locations in the city: in the Mission and in Pacific Heights. Their Al Pastor Super Burrito is super yummy and super filling.Īddress: 3211 Mission Street between Valencia Street and Fair Avenue, 1003 Market Street between Golden Gate Avenue and Taylor Street, 2288 Mission Street between 18th and 19th Streets. If you’re in the mood for a burrito, you’re at the right place too. The tacos are loaded with meat, fresh avocado, salsa and sour cream. It is famous for its tacos al pastor and carnitas. Taqueria Cancun is one of San Francisco’s most popular taco places and has now three locations (in the Mission, SoMa and Bernal Heights) for a reason. What’s special about them is that they melt the cheese inside of the tortilla. Honorary mention: El Castillito (136 Church Street, Castro). Tip: Order your burrito dorado and it will be seared on the plancha until it is crispy on both sides. Instead, the flour tortillas are filled with pinto beans, meat, and toppings that include salsa, guacamole and hot sauce. What makes the burritos here special is the fact that they don’t have rice. Head there to find out if they deserve this recognition, but the continuously great reviews and long lines speak for themselves. I suggest La Taqueria, which was recently awarded the title America’s Best Burrito. The Mission District is a mecca for foodies – thanks to its large Latino population, you find a myriad of Mexican, Latin American and Central American eateries here, and to choose a place for a burrito can be overwhelming.
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